THE 2-MINUTE RULE FOR BLUE CRYSTAL MATH

Brush down the sides of your pan that has a damp pastry brush – this will get rid of any stray sugar crystals. Sugar crystals during the pan could cause your total batch to crystallize.Corn syrup: Mild corn syrup helps prevent the sugar from crystallizing. If You're not capable to easily obtain it, golden syrup or glucose syrup is an efficient su